#WarmWishesWednesday: Chef Krish
In our special holiday edition of #WhiteHatWednesday, we will highlight one of the awesome members of Team YYC. This week, read on to learn more about Chef Krish at the Calgary Airport Marriott In-Terminal Hotel.
The best gift you can give yourself this holiday season is the gift of time and our two in-terminal hotels are here to help with the difficult job of preparing Christmas dinner.
Although the Delta offers a traditional sit-down meal every year in the restaurant, popular in the past few years has been the fully prepared dinner you can pick up and take home to serve.
Chef Krish (an award-winning Chopped Canada participant) and his more than 30 culinarians between both properties, have preparing free range turkeys and local vegetables down to an art. “We want to ensure people have time for their friends and families by providing a carefully prepared meal that offers both quality and quantity,” he says.
Melanie Labonte, Director of Restaurants say the meals (which serve 8-10), can be ordered by calling 403-250-6291. “Our associates are empowered to deliver.” she states, and this year, like Santa, they will.